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UID:milwaukee-2585@chamberpages
SUMMARY:Webinar: What Hospitality Businesses Can Do NOW to Be Better and St
	ronger Post COVID-19
DTSTAMP:20260925T014058Z
DTSTART:20200421T180000Z
DTEND:20200421T190000Z
DESCRIPTION:The hospitality and restaurant industry is one of the hardest h
	it during the Coronavirus pandemic. During the uncertainty of when the sta
	y-at-home social distancing guidelines will change\, there are things you 
	can do to prepare. As we talk with our clients\, we are recommending they 
	focus on ways to be better and stronger when things return to our new norm
	al. During this webinar we will discuss: • Understanding your cash needs a
	nd projecting cash flow • How to record and track PPP SBA loans • Why now 
	is the time to do menu costing • Recommendations on price adjustments Pres
	ented by Nicole Gralapp\, Principal\, SVA Certified Public Accountants
LOCATION:Online\, .\, .\, .\, .
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