Webinar: What Hospitality Businesses Can Do NOW to Be Better and Stronger Post COVID-19

The hospitality and restaurant industry is one of the hardest hit during the Coronavirus pandemic. During the uncertainty of when the stay-at-home social distancing guidelines will change, there are things you can do to prepare. As we talk with our clients, we are recommending they focus on ways to be better and stronger when things return to our new normal. During this webinar we will discuss: • Understanding your cash needs and projecting cash flow • How to record and track PPP SBA loans • Why now is the time to do menu costing • Recommendations on price adjustments Presented by Nicole Gralapp, Principal, SVA Certified Public Accountants